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Eggland's Best Extra Large Grade A Eggs - 12 CT - 27.0 OZ

Dairy, Eggs & Cheese
Eggs
46

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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The Good

  • Low in Sodium
  • Low Cholesterol
  • Sugar Free
  • Good Source of Vitamins and Minerals

The Bad

WARNINGS

Safe Handling Instructions: To Prevent Illness From Bacteria: Keep Eggs Refrigerated, Cook Eggs Until Yolks Are Firm And Cook Foods Containing Eggs Thoroughly.

VITAMINS & MINERALS

Amount Per Serving: Folate-%dv-10%. Amount Per Serving: Pantothenic Acid-%dv-15%. *percent Daily Values Are Based On A 2,000 Calorie Diet. Your Daily Values May Be Higher Or Lower Depending On Your Calorie Needs.

Nutritional Info
  • Serving Size
    56.0 g

  • Serving Per Container
    12

  • Amount Per Serving
    n/a

  • Calories
    80

  • Calories from Fat
    40

  • % Daily Value*
  • Total Fat 4.5g
    7%

  • Trans Fat 0g
    n/a

  • Saturated Fat 1g
    7%

  • Cholesterol 200mg
    67%

  • Sodium 75mg
    3%

  • Potassium
    n/a

  • Total Carbohydrate 0g
    0%

  • Dietary Fiber
    n/a

  • Sugars
    n/a

  • Protein 7g

  • Vitamin A
    6%

  • Vitamin C
    0%

  • Calcium
    2%

  • Folic Acid
    n/a

  • Iron
    4%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    10%

  • Riboflavin
    20%

  • Thiamin
    2%

  • B12
    25%

  • B6
    4%

  • Vitamin D
    20%

  • Zinc
    4%

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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